Sommelier - wine

As a sommelier, your passion for wine is inevitable. But there is a difference in how you choose to live it. At Sinatur Hotel & Konference, you can realise the world of wine in a green glow. Here you will select and serve wines and delicacies for the guests on a very special basis. Because our goal is to leave big impressions on people - and small imprints on nature.

Apply for the job as a sommelier at one of the six Sinatur hotels today. Then you can use your basic knowledge and passion for wine to create great experiences - while at the same time pushing hotel and environmental standards.

Are you our wine-savvy communicator?

For us, it is the good stories that drive the business. Therefore, you must be passionate about communicating the different types of wine and grape varieties to our guests - and want to be part of the story of Sinatur Hotel & Conference's more sustainable and gastronomic concept. Gastronomy is one of our three core values, which form the basis for our entire greener business.

Whether you are asked about our local alternatives, the actions behind our green mindset or the more sustainable gastronomy, our goal is to be able to communicate in a way that inspires and gives new ideas. To the staff as well as to the guests.

Sommelier - based on the Organic food label in silver

Sinatur Hotel & Konference has The Organic Cuisine Label in silver, which means that 60 to 90 percent of our food and drinks are organic. But don't worry: it doesn't create any obstacles for you in your work. Of course, you can choose local natural wine, but since it "only" needs between 60 and 90 percent of the gastronomy, which is organic, it leaves little room to find the perfect wines.

Your knowledge of wine culture, vinification, grapes and wine regions will therefore still be in play - in full bloom, actually. Our more sustainable and gastronomic concept does not hinder your work. On the contrary, it gives you the opportunity to think even more outside the box.

You can read more about our food concept here

We expect that:

You are passionate about your profession and would like to be a skilled waiter
You have a great passion for good wines, delicacies, delicious drinks and beer
You master good storytelling when you have to present dishes and ingredients to our guests
You are used to working quickly and efficiently and have the ability to maintain an overview
You are creative and innovative in your approach to serving guests and have an eye for detail
You are outgoing, interested in guest contact and are extremely accommodating
You are passionate about good collaboration with your colleagues and help where it matters

You will be our specialist centre

From the start, you will play a major role at Sinatur Hotel & Conference. Both in the restaurant, the banquet rooms and the colleagues. Of course, we expect that you - with your in-depth knowledge of wine and grapes - will be able to both put together menus in advance and help guests at the moment choose the right wine for the food and the atmosphere. In addition, you will be responsible for the restaurant's purchases and the storage of wine.

But as a sommelier at Sinatur Hotel & Konference, you don't work alone. You will always have a skilled team behind you: From waiters to kitchen staff. Because just as we have high demands on wine, and we also have high demands on a good working environment. It is together that we can create the truly magical experiences - both in and behind the restaurant - that Sinatur Hotel & Konference is known for.