Look forward to an adventurous Christmas at Gl. Avernæs!
Christmas dinner at 18.30-02.00
with 4-course dinner, accompanying wine menu and midnight snack
Price per person DKK 995
Sold on selected Fridays and Saturdays in November/December 2024
Mosaic of Faroese haddock with buttermilk sauce, dill, horseradish and cucumber
Wine: Tarra Noa Vermentino de Sardegna, Sardinia
Danish duck, Falster lentils, smoke, sauce with Madeira and plums
Wine: La Font du vent Notre Passione Signargues, Rhône
Funen organic pig from Lillegården with, apple, thyme, onion and truffle
Wine: Ortalecia, Domaine Peter Sichel, Vallee Du Cucugnan
"Coupe de Noël" cherries, almonds, maccaron, vanilla
Wine: Rasteau rouge Signature, Cave de Rasteau, Rhône
Optional extras: 15.00-17.00 Christmas crunch with mulled wine and coffee/tea
Optional extra: 18.00 Welcome drink
18.30 Christmas dinner
22.00 Christmas music and fun in our bar
00.45 Night snack
02.00 Bar closes/Thank you for tonight
15.00-17.00: The confectioner's Christmas crunch with mulled wine, coffee and tea.
Price: 125,- kr/person
18.00: Welcome drink in the living rooms.
Price: 85,- kr/person
After dinner: Coffee/tea with Christmas cream puffs.
Price: 65,- kr/person
Accommodation incl. breakfast.
Price: 395,- kr/person
For further information and/or booking, please contact:
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