A restaurant in the middle of Vejle Ådal

The kitchen is always inspired by seasonal ingredients and the specialties of the local suppliers.

This means, among other things, that you will see Vejle and the surrounding area on your plate during the summer period. At Haraldskær, the kitchen makes a virtue of using the region's fruits and vegetables when they are in season. Our skilled chefs take pride in selecting and preparing local ingredients and gathered herbs, every single day.

Even though the kitchen's food is made on nature's terms, we are also happy to take you into account. Therefore, the skilled chefs listen to your wishes and adapt as needed. Although all information about allergens is available in our restaurant, you are always more than welcome to contact the staff so that we can frame the best experience for you.

Please contact us in advance if you have any questions or wishes by phone 7649 6000 , also if you just want to know more about our menus.

Have life's parties in atmospheric, historic surroundings.

Our restaurant and premises - which are only 10 minutes from Vejle city center - can provide the setting for all kinds of joyful moments that you will never forget. And the staff behind the scenes make sure that you just have to concentrate on enjoying the day. The skilled chefs put together the menu and prepare it from scratch, all while the smiling waiters happily hand out. With us, you get an exquisite taste and party experience that both you and your guests will remember for a long time.

Vejle Ådal is not just something special to look at. It is also something very special to taste.

You will experience this regardless of whether you visit us as a hotel guest, course participant, as a guest at a party or as a visitor to our restaurant.

Our approach is spiced up with a good deal of green consideration: The food is made from scratch, and it is the seasons that dictate what we have on the menu. Our ingredients are almost primarily organic, and we prefer to pick our own herbs in the garden and wild herbs in the river valley.

We actively fight food waste on a daily basis and we try to act with respect for nature. It is part of the sustainable thought that drives us on a daily basis.

In addition, we are proud to have Det Økologiske Spisemærke i sølv.

Haraldskær has both spacious, bright rooms and a cozy manor cellar for parties. With capacity for everything from four dining guests to a party of 90 in the restaurant, there is therefore the opportunity for both large and small celebrations, where the hotel's setting will blow any party away.

At Haraldskær, there is room for you and your company. With the Jutland nature as the party's closest neighbor, the possibilities are almost endless. The restaurant on Haraldskær is sheltered by the green beeches and winding paths. We believe this provides the perfect setting for an unforgettable evening in good company.