Sinatur makes itself available as a case

Sinatur makes itself available as a case for students at Danish Vocational Schools and Upper Secondary Schools. Imagine a place where students from Danish vocational schools and colleges can discover, explore and learn from a real-life case that deeply integrates sustainability into all aspects of operations. 

Sinatur has made itself available as a case for the students, so that they have the opportunity to explore concrete projects and develop strategies that tackle the current challenges in climate management and sustainable development. Students enter a world of collaboration and hands-on learning where their ideas and visions can become reality.

Claus Nielsen is the director of Frederiksdal Sinatur Hotel & Conference.

Kent Burmeister Pedersen is a chef and chef in the kitchen at Storebælt Sinatur Hotel & Konference. 

Louise Hauge Gliese is the hotel manager for Storebælt Sinatur Hotel & Conference.

Nick Hansen is a waiter and sous chef for the restaurant at Storebælt Sinatur Hotel & Konference.