Chef

Are you an experienced and committed chef who - through your nerdy passion for uncompromising gourmet - loves to create very special food experiences? Then a job as a chef at one of the six hotels under Sinatur Hotel & Konference may be just the thing for you. Here you get to work in a different setting, where you can think creatively and cook freely based on natural principles.

Read more about the working day, the environment and the positive team behind you when we expand the job as a chef at Denmark's most natural hotel chain, Sinatur Hotel & Konference.

Skilled chef in a good, social setting

Do you thrive in an energetic environment where you can use your experience and at the same time unfold and challenge your culinary skills? At Sinatur Hotel & Conference, you will find that the challenges are many and exciting. Because no two days are the same here - neither in the team nor during the cooking.

We believe that a workplace is at its best when employees thrive and feel motivated and inspired. And they can only do that when the team is dynamic and makes room for each other. Therefore, we expect all employees to do their best - both when it comes to cooking and togetherness.

Cooking is the natural focal point

When it comes to gastronomy, our chefs must try to focus on the experience as well as the sustainable and the local. It is the natural food chambers in the local area that will be your gourmet refuge, where you pick up most of the ingredients. You must therefore be able to think outside the box, in season and in new ways.

As a chef, it is therefore your most important task to create food principles for guests based on the region's local, green and more sustainable resources. At the same time, you use the 'Organic Food Label' in silver as a benchmark, where 60 to 90 percent of food and drinks must be organic.

You can read more about our food concept here

We expect you to:

Are a skilled chef and/or have experience from a similar position
Is ambitious
Taking pride in delivering the best every time
Is a good colleague
Focus on a good community
Is self-employed
Has lots of team spirit
Are stable and committed to your work

You also have expectations of us, of course

As a chef at Sinatur Hotel & Konference, it is important that you share our passion for sustainability, gastronomy and customer service. But we also know that it comes by itself when the framework is good and can contribute to your development in the work with us. We therefore always make sure that:

Invest in all hotels as a growth workplace with good values
Offer attractive employee benefits
Encourage good collegiality, and we reward the good community
Focus on a good working environment with room for differences and individual development
Advocate flexibility and changing working hours, so there is also a life on the side

At Sinatur Hotel & Conference, we will strive to ensure that you are always in a good working environment with room for you. In this way, you can get the best development - personal as well as professional.

Want to know more? Then you can dive into our different hotels and restaurants - which are always based on the same natural values.

Cook all over the country

The Sinatur hotels are located in beautiful surroundings across the country, where you can experience nature up close. Every day. The kitchen's window can face both golden beaches and lively heaths, while you can hunt for herbs in the green forest and down by the riverbank. You can therefore look forward to a workplace in a natural setting that really inspires when you need to create culinary experiences for guests.

But where do you want to work as a chef? Click on our various hotel restaurants and find the location that gives you the greatest motivation.