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Do you want to create satisfied guests in the restaurant and happy colleagues in the kitchen? Then become a restaurant manager at Sinatur Hotel & Konference. Here you can drive the dining experience to new heights, while the collegiality and good conscience for nature grow day by day.
Is it something for you? Then on this page you can read about the historic hotels under Sinatur Hotel & Konference, which are looking for a passionate restaurant manager.
You have experience and insight into restaurant operations. You act on a drive and a motivation that can develop and devise - from concepts and service in the hotel's a la carte restaurant to the well-being of the department's employees. And then you are not afraid to follow your own ideas and professional ambitions.
A restaurant manager at Sinatur Hotel & Konference is not just an assistant restaurant manager or employee who has to fit into a certain box and ensure a good guest experience. Instead, a restaurant manager at Sinatur Hotel & Konference is a proud member of the family who can think outside the box and who wants to be heard and seen all the way around - precisely to provide the ultimate overall experience for guests as well as colleagues.
As our restaurant manager, you will take the lead in the daily operations, further develop the safe working environment and stand in front of guests with professional pride in their luggage and a good and professional team behind you.
Our expectations of you are high - just like of ourselves. There are no shortcuts at any of our six Sinatur hotels. Especially not when it comes to taking care of nature, running a business with a sustainable mindset and ensuring the good guest experiences at one of our six hotels' reputable restaurant.
We have a number of ambitious goals on behalf of nature, which you will also be an active part of. We will be able to meet the highest sustainable standards in both environmental and social conditions. And we see this as a shared responsibility. So in addition to giving our guests new, good and present experiences every time they visit us, you must also want to act on your love for nature. And therefore the will to take responsibility for the work must also be there.
How you do it is largely up to you - it can be by learning from you, developing your team, coming up with new concepts for the restaurant and everything in between.
If you have also supplemented your skills with a sommelier education, it is a big plus in our book - but it is not a requirement.
Sinatur Hotel & Konference consists of a total of six unique hotels with nature as a common denominator. This gives a special focus in the working day, which will take up a lot of space when you run the restaurant - among other things, by making choices based on the Organic Food Label in silver.
Sinatur Hotel & Konference would like to have you on the journey, where we together create a good climate - both for the workplace and for our planet. That is precisely why every single working day is a journey where the sustainable mindset and ongoing responsibility are the focal points. Join us on that journey today!
Sinatur Hotel & Konference is spread over six unique hotels - each with its own special restaurant. Here, your working day will either take place at the edge of the forest, out to the rippling stream or in the front row to the golden beach. So no matter which hotel you apply for, your work will be based on nature, its framework and its premises.
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