We develop talents into stars

28-year-old Sebastian Grøn Norup is a waiter trainee at Haraldskær Sinatur Hotel & Conference. Already at the age of 15, the Vejlenser was employed as a dishwasher. The job in the dishwasher was later replaced with a job as a reserve waiter, before Sebastian Grøn Norup began his training as a waiter in 2016. He has not regretted that choice.

25-year-old Mie Lambrecht is a waiter trainee at Storebælt Sinatur Hotel & Konference in Nyborg. She already started working as a waiter at her father's restaurant when she was 15 years old, and even though her father has advised against a career in the restaurant industry on several occasions, Mie Lambrecht cannot do without the pulse and work in the restaurant.

24-year-old Katrine Jespersen has swapped a working life as a sales assistant for an education to become a pastry chef. She is a trainee at Storebælt Sinatur Hotel & Konference in Nyborg, where the solid craftsmanship, the good ingredients and a skilled master help to develop Katrine Jespersen's skills in the pastry profession.

23-year-old Mathias Broe is on his way to turning his hobby into his livelihood. He himself compares it to many boys' dream of becoming a professional footballer. In Mathias Broe's case, the dream is just not played with the round leather ball, but juggling with the chef's knife and the passion to give guests an unforgettable taste experience at Haraldskær Sinatur Hotel & Conference.