We've taken a bite of the apple

We have taken a bite of an apple, which has made us think about whether we are also doing the right thing. We want to make as positive an impression on the world as possible. This is part of our entire ambition to run hotels on nature's terms. That is why we have so much focus on ecology that we are the only hotel chain in Denmark to have the Organic Food Label in silver. Yet, or precisely because of this, we sometimes have doubts. As with the apple: It is grown by one of our local suppliers, and we greatly appreciate both the apple, the producer and the fact that the transport has virtually no impact on the climate. But the apple is grown conventionally.

Which weighs heavier: organic or local ingredients? This is one of the many dilemmas we encounter when we want to take responsibility for the climate, the environment and people. One thing is certain: We always taste our way forward and make the choice that is best for nature.