Chef

Do you have a passion for different cooking and attentive management? And do you love creating the edible foundation for the happy guests? Then you can apply for the job as head chef at one of the six hotels under Sinatur Hotel & Conference. Here we are committed to creating a good experience for everyone - guests as well as colleagues - while we have opinions and dare to take responsibility.

On this page, you can learn more about how you and the dedicated team behind you together create transformative food experiences - that are always based on nature and give back. You can read more about what exactly this means below.

We offer an exciting and challenging leadership position

Sinatur Hotel & Konference is looking for a head chef who can take the restaurant's dining experiences to new heights. You must want to develop and devise new concepts for the hotel's a la carte restaurant, while getting the leadership role completely under your skin.

With us, you must be able to take responsibility for the well-being in the kitchen. The focus should be on the safe workplace with a healthy environment, where your team feels seen and heard - whether they are trainee, chef or waiters.

Our natural expectations of you

We are looking for a head chef for the ultimate overall experience. Therefore, it is important that you have experience with and insight into kitchen operations. The key words in your position are leadership and well-being. You must be able to create a good framework for the serious work. Because Sinatur Hotel & Konference is nothing without the people behind it. Therefore, we expect that:

You can step into a strong and visible leadership role
You are a good colleague who wants to be part of the kitchen team and the work community
You focus on motivation and job satisfaction in your leadership style
You can coach and develop the department's employees

We expect you to:

In addition to the good leadership style, you must also be able to drive the kitchen, its strategy and its services forward. Therefore, it is also a plus if you:

Has an eye for the small details that make up the big overall experience
Have the overview and dare to delegate tasks and responsibilities
Has a sense of economy and order in the administrative
Can quality assure and develop the operation and processes in the department
Wants to influence Sinatur Hotel & Konference across the hotels
Wants to avoid being part of the hotel's developing communities

Our very own head chef - all over Denmark

When we write that we are looking for our "very own chef", we just mean that you should dare to stand up for yourself. Because we have opinions, and we dare to take responsibility - and you have to be able to match that. You must therefore dare to challenge the norms in the kitchen, the methods and the recipes. Whether you work as a head chef in Jutland, on Funen or on Zealand.

Sinatur Hotel & Konference has six unique hotels, each with its own special restaurant. So your work will always be based on the individual hotel's natural food pantry, different opportunities and special colleague dynamics.

Therefore, you just have to choose whether you want to control the kitchen at the edge of the sea, at the edge of the forest or in the middle of the heath. Apply to one of these six beautiful hotels: