A restaurant in the middle of Vejle Ådal

The restaurant at Haraldskær has a fantastic location in the middle of the scenic Vejle Ådal. Here you can eat uncompromising food in the glow of the breathtaking nature - all year round.

Pricing

Seasonal menu
Starter DKK 135.00 per person
Middle course DKK 135.00 per person
Main course DKK 238.00 per person
Dessert DKK 135.00 per person

Wine menu
See our wine list or ask in the restaurant.

See our large wine list here

This means, among other things, that you will see Vejle and the surrounding area on your plate during the summer period. At Haraldskær, the kitchen makes a virtue of using the region's fruits and vegetables when they are in season. Our skilled chefs take pride in selecting and preparing local ingredients and gathered herbs, every single day.

Even though the kitchen's food is made on nature's terms, we are also happy to take you into account. Therefore, the skilled chefs listen to your wishes and adapt as needed. Although all information about allergens is available in our restaurant, you are always more than welcome to contact the staff so that we can frame the best experience for you.

Please contact us in advance if you have any questions or wishes by phone 7649 6000 , also if you just want to know more about our menus.

See this week's menu here

Food with meaning

Vejle Ådal is not just something special to look at. It is also something very special to taste.

You will experience this regardless of whether you visit us as a hotel guest, course participant, as a guest at a party or as a visitor to our restaurant.

Our approach is spiced up with a good deal of green consideration: The food is made from scratch, and it is the seasons that dictate what we have on the menu. Our ingredients are almost primarily organic, and we prefer to pick our own herbs in the garden and wild herbs in the river valley.

We actively fight food waste on a daily basis and we try to act with respect for nature. It is part of the sustainable thought that drives us on a daily basis.

In addition, we are proud to have the Organic Food Label in silver.

Spacious restaurant in the triangle area

With a restaurant that has such a fantastic setting as Haraldskær, we are committed to delivering dining experiences that go beyond the unusual. Fortunately, we are able to do that - thanks to our skilled chefs and unique network of local suppliers.

The restaurant on Haraldskær is located in the middle of a contrasting nature. Here, chefs can unleash their culinary skills in wetlands, forests, river valleys, lakes and much more. Therefore, it is also obvious to embrace the region's pantries, farmers and producers. We therefore also know our suppliers, and that gives us presence on the plate. We get, among other things, blueberries from Knud, Danish farm cheeses, chickens from Hopballe Mill, and so on and on.

In the restaurant at Haraldskær, we are therefore passionate about showing you the best that the Danish natural surroundings can offer. And it's no small thing.

Opening hours in the restaurant
We are open Monday to Saturday and we recommend that
that you book a table in advance.

Contact the restaurant
+45 7649 6000